About the Company
Not specified
About the Role
*Role : FOOD RUNNER/ BUSSER*
Job Description
*Responsibilities:*
* Setting tables with, silverware, glasswares.
* Running food and assisting servers when required.
* Removing soiled dishes, glassware and silverware and takes to kitchen bussing station.
* Scrapes debris from dishes into waste container and places dishes in appropriate area for dishwasher.
* Cleans and maintains side stations, floors, furniture.
*Requirements:*
* Must be able to reach, kneel, stand, and crouch with ease.
* Ability to work a flexible schedule, including weekends and holidays.
* A postive team player attitude.
* Must be able to communicate in English.
* Must be reliable, working shifts as scheduled, weekends, and holiday's availability.
* No formal experience or educational requirements.
In addition to the hourly rate, there is also a weekly gratuity pay out .
Job Type: *Part time/Full Time*
Salary: $15.00 to $20.00 /hour
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$21.00 per hour
Additional pay:
* Overtime pay
* Tips
Benefits:
* Discounted or free food
* Language training provided
* On-site parking
Flexible language requirement:
* French not required
Schedule:
* Day shift
* Evening shift
* Night shift
Work Location: In person
Requirements
Not Specified
Education Requirements
Not specified
Skills
Not Specified
Additional Information
Not specified