food and beverage server

Discover an elevated dining experience at our Legacy Restaurant, which features contemporary Italian and French cooking. Standout classic food elevated and served in a modern manner. We source only the very best quality ingredients available. We believe that dining should be a pleasure for all your senses.



We are looking for a *Food & Beverage Server *who will have the following responsibilities:
* Consistently offer professional, friendly, and engaging service
* Telling the customers about the additional information related to the food items that have been ordered by the same
* Demonstrate professional and positive image to guests and colleagues at all times, including maintaining a high standard of professional appearance and hygiene at all times.
* Taking the orders of various kinds of dishes wanted by the customers sitting at the tables located inside or outside the restaurant
* Filling water in the empty glasses on the tables of the customers in order to ensure that they are able to quench their thirsts on reaching the restaurant and feel energetic
* Telling the customers about the taste and quantity of the food items that have been ordered by them
* Doing everything possible to ensure that the customers feel free, safe and comfortable while eating and during their stay in that particular restaurant
* Placing the orders of the customers on the right tables according to the numbers in order to avoid any sort of confusion
* Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.
* Assist busters with clearing and flipping tables during your free time on a busy night
* Following all safety and sanitation policies

Requirements:
* Serving 1+ year (Required)
* Smart Serve (Required)
* MaitreD experience is preferred
* Must be able to lift up to 25 pounds

Job Type: Part-time

Pay: $17.20 per hour

Benefits:
* Discounted or free food
Flexible language requirement:
* French not required
Shift:
* Evening shift
Work days:
* Monday to Friday
* Weekends as needed



Application question(s):
* Have you ever attended an interview at The Insignia Hotel or Legacy Restaurant before?

Experience:
* serving: 1 year (required)
* Maitre D POS: 1 year (preferred)

Language:
* English (required)

Licence/Certification:
* Smart Serve, SIR or equivalent (required)

Work Location: In person