fish plant worker

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Work setting: Food processing plant. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean, sort and pack shellfish. Clean work area. Transport items throughout plant using powered equipment. Manufacturing sector experience: Food. Security and safety: Bondable. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: Experience an asset. Financial benefits: Bonus. Piece work. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.