About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Personal suitability: Dependability. Judgement. Organized. Time management. Experience: 7 months to less than 1 year.
Requirements
Determine the size of food portions and costs , Requisition food and kitchen supplies , Prepare and cook complete meals or individual dishes and foods , Inspect kitchens and food service areas , Train staff in preparation, cooking and handling of food , Maintain inventory and records of food, supplies and equipment , Manage kitchen operations
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail , Fast-paced environment , Physically demanding , Standing for extended periods , Dependability , Judgement , Organized , Time management
Additional Information
Determine the size of food portions and costs