cook
131 Queen Street Charlottetown , PE C1A 4B3
End Post Date:
December 27, 2025
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 18.00 HOUR hourly / 30 to 40 hours per week
Hospitality
Casa Mia
Work Hours:
30 to 40 hours per week
Sourced from: Job Bank
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend.
Requirements
Co-ordinate special events; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Client focus; Dependability; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management
Additional Information
Work setting: Restaurant; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods; Employment terms options: Evening
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