About the Company
About the Role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: Italian cuisine. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Does not require Canadian work experience. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Facilitates access to Elders who can offer support and guidance to Indigenous workers .
Requirements
Determine the size of food portions and costs', 'Prepare and cook complete meals or individual dishes and foods', 'Prepare dishes for customers with food allergies or intolerances', 'Inspect kitchens and food service areas', 'Train staff in preparation, cooking and handling of food', 'Supervise kitchen staff and helpers', 'Maintain inventory and records of food, supplies and equipment', 'Clean kitchen and work areas', 'Organize buffets and banquets'
Education Requirements
Secondary (high) school graduation certificate
Skills
Own transportation', 'Public transportation is available', 'Attention to detail', 'Fast-paced environment', 'Physically demanding', 'Repetitive tasks', 'Standing for extended periods', 'Work under pressure', 'Client focus', 'Dependability', 'Flexibility', 'Initiative', 'Judgement', 'Organized', 'Reliability', 'Team player', 'Time management'
Additional Information
Determine the size of food portions and costs
