About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Experience: 7 months to less than 1 year.
Requirements
Determine the size of food portions and costs', 'Plan menus and estimate food requirements for their realization', 'Requisition food and kitchen supplies', 'Prepare and cook complete meals or individual dishes and foods', 'Inspect kitchens and food service areas', 'Train staff in preparation, cooking and handling of food', 'Order supplies and equipment', 'Supervise kitchen staff and helpers', 'Maintain inventory and records of food, supplies and equipment', 'Clean kitchen and work areas', 'Organize buffets and banquets', 'Manage kitchen operations'
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail', 'Fast-paced environment', 'Handling heavy loads', 'Physically demanding', 'Repetitive tasks', 'Standing for extended periods', 'Work under pressure', 'Client focus', 'Dependability', 'Flexibility', 'Initiative', 'Organized', 'Reliability', 'Team player', 'Time management'
Additional Information
Determine the size of food portions and costs