About the Company
Not specified
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Time management. Experience: 2 years to less than 3 years.
Requirements
Prepare and cook complete meals or individual dishes and foods', 'Prepare dishes for customers with food allergies or intolerances', 'Inspect kitchens and food service areas', 'Train staff in preparation, cooking and handling of food', 'Order supplies and equipment', 'Supervise kitchen staff and helpers', 'Maintain inventory and records of food, supplies and equipment', 'Clean kitchen and work areas', 'Cook (general)'
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail', 'Fast-paced environment', 'Handling heavy loads', 'Physically demanding', 'Repetitive tasks', 'Standing for extended periods', 'Work under pressure', 'Client focus', 'Dependability', 'Flexibility', 'Organized', 'Reliability', 'Team player', 'Time management'
Additional Information
Prepare and cook complete meals or individual dishes and foods