cook, first
Port Hawkesbury , NS B9A 2S4
End Post Date:
December 24, 2025
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 24.00 to $ 31.00 HOUR hourly (To be negotiated) / 30 to 48 hours per week
Hospitality
China King Buffet Restaurant
Work Hours:
30 to 48 hours per week
Sourced from: Job Bank
About the Company
/jobsearch/empprofile/46644924
About the Role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Client focus. Dependability. Initiative. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime available. Other benefits: Free parking available. Other benefits. Team building opportunities.
Requirements
Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize buffets and banquets
Education Requirements
Secondary (high) school graduation certificate; or equivalent experience
Skills
Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Between 45 and 60 kg (100-132 lbs); Client focus; Dependability; Initiative; Organized; Reliability; Team player; Time management
Additional Information
Benefits Other benefits Free parking available Other benefits Team building opportunities; Work setting: Restaurant; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs); Employment terms options: Early morning. Evening; Other benefits: Free parking available. Other benefits. Team building opportunities
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