chef de cuisine

*CHEF DE CUISINE*
*Reports To: *Executive Chef

*JOIN OTTAWA?S LEADING HOSPITALITY TEAM *

Looking for an exciting career in Culinary Arts? Obsessed with culinary excellence? The *Ottawa Marriott Hotel* is your next career destination!

Located just steps from Parliament and currently undergoing a transformative, renovation, our hotel is redefining hospitality in the nation?s capital. With reimagined guestrooms, revitalized event spaces, and a *brand-new restaurant concept* on the horizon, this is your chance to shape the future of food and service at one of the city?s most iconic hotels.

We?re searching for a *culinary leader* ready to make their mark?someone who lives for creativity, thrives on consistency, and is passionate about leading a team to deliver bold, high-quality dining experiences.

*In this role, you will: *
* Oversee daily culinary operations, including restaurants, room service, banquets, and stewarding
* Champion culinary consistency and top-tier food quality
* Set the bar with innovative presentation, flavour combinations, and ingredient trends
* Bring a refined knowledge of Canada?s diverse culinary landscape to every plate
* Lead, mentor, and develop a passionate culinary team
* Ensure all food safety and HACCP standards are strictly followed

This is more than a job?it?s a chance to be part of a global brand, a visionary transformation, and a culinary journey that?s just beginning. Come build your legacy with Marriott.

*YOUR RESPONSIBILITIES MAY INCLUDE:*
*Ensuring Culinary Excellence and Operational Standards*
* Oversees kitchen operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
* Estimates daily production needs and communicate requirements to the team.
* Monitors stock turns to ensure adequate inventory levels are maintained using a par stock system.
* Delivers high-quality food products while upholding preparation and presentation standards.
* Innovates by developing new culinary concepts, recipes, and artistic food presentations.
* Maintains purchasing, receiving, and food storage protocols to ensure quality and efficiency.
* Adheres to food handling, sanitation, temperature controls and safety regulations.
* Ensures the proper maintenance of all department equipment, promptly reporting malfunctions.

*Leading Kitchen Operations*
* Supervises and coordinates kitchen team in food preparation and cooking activities.
* Utilizes strong communication and leadership skills to inspire, influence, and mentor team members.
* Fosters a culture of trust, respect, and teamwork among employees.
* Serves as a role model by demonstrating professionalism and integrity.
* Maintains productivity and efficiency among kitchen team.
* Sets clear expectations and performance standards for employees.
* Administers policies and procedures fairly and consistently.
* Communicates performance expectations based on job descriptions and classifications.
* Recognizes and reward strong performance to drive motivation and results.

*Ensuring Exceptional Customer Service*
* Delivers services that exceed customer expectations, ensuring guest satisfaction and retention.
* Manages daily operations while maintaining quality, standards, and customer expectations.
* Empowers employees to provide outstanding customer service.
* Engages with guests to gather feedback on food quality and service.
* Address? and resolve guest concerns and complaints effectively.

*Maintaining Culinary Goals*
* Consistently achieve and surpass performance, budget, and team goals.
* Develops structured plans to prioritize, organize, and accomplish objectives.
* Utilizes the Labor Management System to schedule effectively and track employee attendance.

*Managing and Conducting Human Resource Activities*
* Identifies team members' developmental needs and provide coaching, mentoring, and training.
* Provides training to employees on safety procedures and best practices.
* Improves service by guiding employees to under