baker
Havre Boucher , NS B0H 1P0
End Post Date:
December 28, 2025
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 16.50 HOUR hourly / 30 to 40 hours per week
Energy
R&G MacDonald Enterprises Limited
Work Hours:
30 to 40 hours per week
Sourced from: Job Bank
About the Company
/jobsearch/empprofile/47076212
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Hire and dismiss staff. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Employment terms options: Early morning. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Night. Day. Weekend.
Requirements
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Prepare special orders; Supervise baking personnel and kitchen staff; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Schedule staff; Inspect kitchen and food service areas; Operate machinery; Hire and dismiss staff; Organize and maintain inventory; Oversee sales and merchandising of baked goods
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Tight deadlines; Work under pressure; Accurate; Dependability; Judgement; Reliability; Team player
Additional Information
Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure; Employment terms options: Early morning. Government programs: Recognized employer
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